When Pigs Fly Pizzeria is currently hiring for a full-time or part-time Entry-Level Pizza Maker in the Kittery, ME area. This cook position earns a competitive wage of $21.00 - $25.00/hour, plus bonuses.

In addition to competitive pay and our restaurant's positive culture, we offer our part-time Entry-Level Pizza Makers the following benefits:

Paid time off (PTO)
75% off employee discount on food
One free drink at the end of your shift

So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon!

DAY-TO-DAY

This full-time or part-time culinary position works a very flexible schedule depending on your availability. Our restaurant is open seven days a week from 11:30 AM to 8:30 PM.

As an Entry-Level Pizza Maker, you prepare and cook the high-quality pizza our hungry customers visit us for! Every day, you work with your team to satisfy customer orders and make delicious food. You pay close attention to every order that comes in, making note of any special requests or allergies. Then, you prepare the dough and cook the ingredients for toppings.

You safely operate our wood-fired ovens to cook the pizza for an appropriate amount of time and carefully remove the food when it's done cooking. When you're not cooking, you help with cleaning and sanitizing the kitchen as well as perform various line work duties. You take pride in creating delicious food that leaves our customers fighting for the last slice!

ABOUT WHEN PIGS FLY PIZZERIA

When Pigs Fly Pizzeria has established itself as one of the premier restaurants in Southern Maine. We offer a large selection of craft beers, draft wines, delicious appetizers, and wood-fired pizzas. Additionally, our Kittery location is home to the When Pigs Fly Company Store, which offers classic and artisan breads as well as jams, jellies, oils, and more. Our guests can enjoy themselves at our indoor tables, the bar, our back deck, or even our screened-in farmer's porch. While most of our ingredients are locally sourced, all of them are fresh, such as our mozzarella that we make fresh daily. We take great pride in everything we make and serve!

We strive to create a fun, team-oriented work environment. Each of our employees is important to the success of our company. It's important to us to support our team and do what we can to make them feel like family. Our employees are highly skilled, and we reward them with great benefits, perks, and wages.

OUR IDEAL ENTRY-LEVEL PIZZA MAKER

Adaptable - works well under pressure and in a fast-paced environment
Strong communicator - solid customer service and communication skills
Team player - gets along well with others and has a true understanding of teamwork
Attentive to detail - extremely detail-oriented and passionate about getting the job done right
Punctual - manages time well and effectively prioritizes tasks

If this sounds like you, keep reading about this culinary position!

REQUIREMENTS FOR AN ENTRY-LEVEL PIZZA MAKER

18+ years old
Ability to work some weekend and night shifts

If you meet the above requirements, we need you on our restaurant team. Apply today to join our culinary team as a full- or part-time Entry-Level Pizza Maker!

Location: 03904

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